Zucchini Lasagna Rollups {Yum, Yum, Yum}

Zucchini.

And more Zucchini!

We had such a crop of zucchini’s this past week, I can’t believe it! I was all over Pinterest as well as my asking my friends, what should I make with all this deliciousness?

I came across this recipe, tweaked it a bit and created, “Zucchini Lasagna Rollups”!

And yes, this is 21 Day Fix friendly and gluten free 🙂

You Need:

1 8″-x-8” baking dish* double recipe for full size baking dish
1 (15 oz) container of light ricotta cheese
3/4 c. grated parmesan
1 large egg
1/2 tsp. garlic powder
1 cup mariana
2-3 large zucchini, sliced 1/8″ thick (I used a cheese slicer)
1 cup grated mozzarella

Do This:

Preheat oven to 400 degrees F.
Make ricotta mixture:

In a small bowl, combine ricotta, 1/2 cup Parmesan, egg, and garlic powder

Spread a thin layer of marinara into the bottom of a 8″-x-8” baking dish.
On each slice of zucchini, spoon a thin layer of sauce (I didn’t do this), then top with a thicker layer of ricotta mixture, and sprinkle with mozzarella.
Roll up and place in baking dish.
Sprinkle with remaining Parmesan.
Bake until zucchini is tender and cheese is melted, approximately 30 minutes.
Enjoy!