White Sangria {Diamond Style}

I hosted a Premier Designs Jewelry show yesterday and I made a delicious White Sangria for my guests. It had such a refreshing and fruitful taste with just a hint of a sparkling pink lemonade. It wasn’t too sweet- just right!!

Let me know what you think. You will not be disappointed, I promise 🙂

White Diamond Sangria

Makes: 10 servings

Prep time: 15 mins

Chill: 4 hrs to 24 hrs

Ingredients:

Fruit:

1 1/2 cup halved fresh strawberries
1/2 pint fresh blackberries
1 medium lemon, thinly sliced
1 medium orange, thinly sliced
2 apples, cut into cubes
1 cup of red grapes
1 peach
1 nectarine

Alcohol:

2 750 milliliter bottle Pinot Grigio
1bottle of Champagne (we love Verde)

Secret Ingredient:

1/4 12 ounce can frozen pink lemonade concentrate, thawed

Do This:

1. In a large pitcher or glass jar combine fruits. Then stir in lemonade concentrate, wine and champagne.

2. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.

3. Serve in glasses over ice (pretty straws optional)

Thoughts:

– I usually use any/all fruits that I have in my fridge when making Sangria. I figure it will taste that much better if you like a fruity twist.

-If you like your Sangria on the sweeter side, add more of the frozen pink lemonade concentrate. I don’t like super sweet drinks so adding just 1/4 of the PLC was just right!